Experience the traditional taste of South India with this quick and easy Microwave Ghee Mysore Pak recipe. In just 5 minutes, you can create a delectable treat that’s perfect for any occasion. Follow along to unlock the secrets of this beloved South Indian delicacy.
I have fond memories of indulging in the aromatic flavors of this iconic dessert during festive occasions and family gatherings. Mysore Pak isn’t just a sweet treat; it’s a symbol of tradition, culture, and the warm hospitality of Karnataka. As we delve into this easy recipe, I invite you to experience the magic of Mysore Pak and create cherished moments with your loved ones.
Also check out our other dessert recipes
History of Mysore Pak
Mysore, also known as Mysuru, is a historic city located in the southern part of India, in the state of Karnataka. Renowned for its rich cultural heritage, grand palaces, and vibrant festivals, Mysore attracts visitors from all over the world
Legend has it that Mysore Pak originated in the royal kitchens of the Mysore Palace, Karnataka, during the reign of Krishna Raja Wadiyar IV in the 19th century. The story goes that Kakasura Madappa, a palace cook, accidentally stumbled upon the recipe while experimenting with sugar, ghee, and gram flour. Impressed by the delectable creation, the king named it “Mysore Pak” in honor of the city of Mysore.
Ingredients Breakdown
- Gram flour (besan): 1 cup
- Powdered sugar: 1 cup
- Melted ghee: 3/4 cup
Step by Step Instructions of Ghee Mysore Pak recipe
Grease a tray with ghee or line it with aluminum foil and set it aside.
Grease a tray with ghee or line it with an aluminium foil and keep aside
Take a bowl and add the gram flour to it. Mix in 1 tablespoon of ghee thoroughly, then sieve the mixture to ensure a smooth texture.
Transfer the mixture to a pan and dry roast it for 4 to 5 minutes over medium flame until a pleasant aroma of the gram flour emanates. Set it aside.
In a microwave-safe bowl, pour the melted ghee and add powdered sugar. Mix the ingredients well until thoroughly combined.
Incorporate the roasted gram flour into the ghee-sugar mixture, ensuring there are no lumps. Stir until the mixture is smooth.
Microwave the mixture for 1 minute on high power, then remove and stir. Repeat this process, microwaving for 1 minute intervals until the mixture becomes foamy and airy. It’s crucial to achieve the correct texture to prevent crumbling or improper hardening.
Once the mixture is ready, carefully pour it into the prepared tray. Be cautious as the bowl will be very hot.
Allow the mixture to cool and set completely. You may refrigerate it for a quicker setting process.
Once set, remove the Mysore Pak from the tray and cut it into desired pieces using a sharp knife.
Serve the Microwave Ghee Mysore Pak as a delightful dessert or snack.
Now isn’t that a quick recipe?
Ingredients
- Gram flour (besan): 1 cup
- Powdered sugar: 1 cup
- Melted ghee: 3/4 cup
- Greased plate for setting the Mysore Pak
Instructions
- Grease a plate with some ghee for setting the Mysore Pak.
- Place gram flour (besan) in a bowl and add a tablespoon of melted ghee. Mix well until the besan is coated with ghee.
- Transfer the ghee-coated besan into a thick pan and fry it on low flame until it turns aromatic and changes color slightly.
- In a microwave-safe bowl, mix melted ghee and powdered sugar until well combined.
- Add the roasted gram flour (besan) to the ghee-sugar mixture and stir continuously to avoid lumps.
- Microwave the mixture on high power for 1 minute. Remove, stir well, and microwave again for 1 minute.
- Repeat the process, microwaving for 1-minute intervals until the mixture is well combined. Avoid microwaving for more than 1 minute at a time.
- The cooking process usually takes 5-6 minutes in an 800W microwave.
- Ensure that the Mysore Pak is cooked properly to achieve the desired texture.
Notes
For optimal results, microwave the mixture for one minute at a time.
In my experience with an 800-watt microwave, it took approximately 4 minutes and 30 seconds to achieve the desired consistency. However, the cooking time may vary depending on the wattage of your microwave. Adjust accordingly, as higher-wattage microwaves may require less time.
Did You Make This Recipe? How you went with my recipes? Tag me on Instagram at @5minutemunch.
Ingredients
- Gram flour (besan): 1 cup
- Powdered sugar: 1 cup
- Melted ghee: 3/4 cup
- Greased plate for setting the Mysore Pak
Instructions
- Grease a plate with some ghee for setting the Mysore Pak.
- Place gram flour (besan) in a bowl and add a tablespoon of melted ghee. Mix well until the besan is coated with ghee.
- Transfer the ghee-coated besan into a thick pan and fry it on low flame until it turns aromatic and changes color slightly.
- In a microwave-safe bowl, mix melted ghee and powdered sugar until well combined.
- Add the roasted gram flour (besan) to the ghee-sugar mixture and stir continuously to avoid lumps.
- Microwave the mixture on high power for 1 minute. Remove, stir well, and microwave again for 1 minute.
- Repeat the process, microwaving for 1-minute intervals until the mixture is well combined. Avoid microwaving for more than 1 minute at a time.
- The cooking process usually takes 5-6 minutes in an 800W microwave.
- Ensure that the Mysore Pak is cooked properly to achieve the desired texture.
Notes
For optimal results, microwave the mixture for one minute at a time.
In my experience with an 800-watt microwave, it took approximately 4 minutes and 30 seconds to achieve the desired consistency. However, the cooking time may vary depending on the wattage of your microwave. Adjust accordingly, as higher-wattage microwaves may require less time.
Nutrition Facts of Ghee Mysore Pak
Ghee Mysore Pak is a rich indulgence, high in calories, saturated fats, and sugar content due to the generous use of ghee and powdered sugar. While it is a delightful treat for occasional indulgence, it’s important to consume it in moderation, especially for individuals with dietary restrictions or health concerns related to high-fat and high-sugar foods.
Frequently Asked Questions (FAQs)
- Can I use clarified butter (ghee) instead of regular butter?
- Yes, clarified butter or ghee is essential for achieving the authentic taste and texture of Mysore Pak.
- How long can I store Mysore Pak?
- Stored in an airtight container, Mysore Pak can be kept at room temperature for up to a week.
- Can I substitute gram flour with chickpea flour?
- Yes, chickpea flour can be used as a substitute for gram flour, although it may alter the flavor slightly.Besan or gram flour is derived from chana dal or split brown chickpeas, while chickpea flour, also known as garbanzo flour, is made from ground white chickpeas. Though they share similar flavors, they are not the same flour.
Wrapping Up the Microwave Ghee Mysore Pak Journey
I hope you’ve enjoyed uncovering the flavors and history behind this iconic South Indian delicacy. Whether shared with family and friends or savored as a personal indulgence, Mysore Pak embodies the essence of tradition and culinary craftsmanship. Thank you for joining me on this delightful journey, and may every bite of Mysore Pak bring joy and sweetness to your life.
