Soy-licious Delight: My Spectacular Adventure with soya chunks recipe!

Hey there, budding chefs! 👩‍🍳👨‍🍳 Today, we’re diving into the world of flavors with a fantastic soya chunks recipe that’s not only super yummy but also super fun to make – Soya 65! 🌱🔥 I’m just 10 years old, and if I can whip up this delicious dish, so can you! 🌈✨ Get ready for a taste explosion with this soya chunks recipe that will make your taste buds dance! 🎉 Let’s put on our tiny chef hats and aprons and get cooking! 🍽️💫

Soya 65

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Serves: 2 Prep Time: 2 minutes Cooking Time: 5 minutes 5 minutes

Nutrition facts: 3504 calories 135 grams fat

Rating: 5.0/5

( 5 voted )

Ingredients

• 1/2 cup soya chunks
• 1/2 tablespoon ginger-garlic paste
• 1/2 tablespoon red chili powder
• 1/4 tablespoon garam masala
• 1/4 tablespoon turmeric powder
• 1/4 tablespoon coriander powder
• 3 tablespoons rice powder
• 2 tablespoons all-purpose flour (maida)
• 1/2 tablespoons cornflour
• Salt to taste
• Oil for frying
• Curry leaves for garnish

Instructions

• Soak the soya chunks in hot water for 2 minutes. Drain and squeeze out excess water.
• Cut the soya chunks into smaller pieces. I have used smaller soya chunks instead.
• Add all ingredients except oil and mix well .
• Heat oil in a pan for deep frying. (Be careful and take the help of an adult here)
•  Fry the coated soya chunks until they turn golden brown and crispy. (Be careful and take the help of an adult here)
• Drain the fried soya chunks on a paper towel to remove excess oil.
• Garnish with curry leaves and serve hot.

Soya 65. Kids recipe

Also…did you know?

1. Superhero Soybeans:
   • Did you know that soya is like a little superhero in the food world? It’s packed with protein, just like the muscles of your favorite superheroes!
2. Growing Beans:
   • Soya comes from soybeans, and these beans grow in pods, kind of like magic green treasure chests hiding inside a plant.
3. Plant Power:
   • Soya is plant-based, which means it comes from plants, not animals. It’s like a delicious gift from nature!
4. Mini Nutrients:
   • These tiny soya chunks are like treasure troves of nutrients, giving you energy and helping you grow big and strong.
5. Shape Shifter:
   • Soya is like a culinary chameleon. It can take on all kinds of flavors, just like your favorite characters in a story!
6. Cooking Magic:
   • When you cook soya, it transforms from plain little chunks into crispy, flavorful bites. It’s like a tasty magic trick happening in your kitchen!
7. Colorful Cuisine:
   • Soya loves to soak up all the colorful spices and sauces you add to it, turning your dish into a vibrant rainbow of flavors.
8. Friendly Fiber:
   • Soya is also a good source of fiber, which is like a gentle helper for your tummy, keeping everything running smoothly.

Now it is time to snack on the yummy, healthy soy65